Crushed: How a Changing Climate is Altering the Way We Drink—and Eat
Crushed: How a Changing Climate is Altering the Way We Drink—and Eat
Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage consultant, drinks educator, event host, and speaker. Freedman is also the author of Crushed: How a Changing Climate is Altering the Way We Drink.
Location: Gannon University, Yehl Ballroom in Waldron Campus Center – 124 W. 7th Street Erie, PA 16501.
Date/Time: Wednesday, October 25 at 7:30 p.m.
Admission: GA: $35 ($25 Early Bird) / Preferred Seating: $60 ($50 Early Bird)
Parking:Gannon University parking garage on Peach Street.
Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage consultant, drinks educator, event host, and speaker. Freedman is also the author of Crushed: How a Changing Climate is Altering the Way We Drink.
